The New York Times is getting into food delivery.
It’s partnering with a startup called Chef’d to deliver meal kits to accompany recipes from NYT Cooking site.
The New York Times confirmed to CNNMoney that it would be providing the recipes, and Chef’d will take care of ingredients, delivery and logistics.
Chef’d — which delivers pre-portioned ingredients for select recipes to your home — is just one year old. It raised more than $50,000 in 2015 on Indiegogo, and also raised $5.25 million from its founder Kyle Ransford and Chris Growney, a board member at the startup.
The partnership is slated to go live early this summer.
Just “a handful” of the New York Times’ more than 17,000 recipes will be available to start. The service will be available in all 48 continential U.S. states.
The hope is that down the line, the service will be directly available on NYT Cooking, a site and app that the Times launched in 2014.
The news comes just two days after grocery delivery startup Instacart announced a partnership with startup PlateJoy, a nutritional assistant app.
PlateJoy provides food recommendations, recipes and meal plans, while Instacart takes care of the food delivery.